Genmaicha is one of our favorite loose leaf green tea varietals. Its toasty, subtle flavor make it a perfect sip at any time of day. It is naturally hydrating, nourishing, and scrumptious
We love it hot or iced.
This genmaicha is made by the same producers as out matcha and hojicha in Ise, Japan.
100g bag: 25-30 servings
Ingredients: green tea + toasted & popped rice
Sourced from Japan
Genmaicha is one of our favorite loose leaf green tea varietals. Its toasty, subtle flavor make it a perfect sip at any time of day. It is naturally hydrating, nourishing, and scrumptious
We love it hot or iced.
This genmaicha is made by the same producers as out matcha and hojicha in Ise, Japan.
100g bag: 25-30 servings
Ingredients: green tea + toasted & popped rice
Sourced from Japan
A tea born out of practicality and resourcefulness, Japanese farm workers would serve this tea made of sencha stems blended with roasted, popped rice to nourish themselves throughout the day. This green tea is a staple among Japanese households and you have probably drank it when dining on ramen or sushi as a complimentary sip before a meal.
