What is hojicha?
Well, to put it simply, hojicha is a roasted green tea that is finely ground (matcha leaves are steamed and ground, but not roasted). The exposure to high heat brings out a different flavor profile out of the leaf and sometimes stems (we’re into using different parts of the plant) and also reduces the caffeine levels. This is a great tea for late afternoon or after a meal.
Hojicha Latte
1. Sift 1 tsp. Hojicha 🌱
2. Pour 2oz. 180 F water 💧
3. Whisk to paste ⚡️
4. Add 8oz milk (cold or steamed) or H2O or whatever your 💚 desires.