KAIGAN MATCHA (Premium 45g)
Delicious premium matcha from Ise, Japan. This vividly green tea is freshly ground & full of flavor. This amazing tea is yummy, lively and ready to take your matcha latte to the next level.
Tea production in Mie Prefecture, the home of Ise, started at the end of the 9th century and the traditions of dedication and love for these plants have led to a quality of product that is incomparable.
Blend of first and second flush leaves
45g tin: 20-30 servings
We are currently experiencing a surge of orders! Please allow 6-8 business days for orders to ship! Thank you for your patience and understanding 💚
Delicious premium matcha from Ise, Japan. This vividly green tea is freshly ground & full of flavor. This amazing tea is yummy, lively and ready to take your matcha latte to the next level.
Tea production in Mie Prefecture, the home of Ise, started at the end of the 9th century and the traditions of dedication and love for these plants have led to a quality of product that is incomparable.
Blend of first and second flush leaves
45g tin: 20-30 servings
We are currently experiencing a surge of orders! Please allow 6-8 business days for orders to ship! Thank you for your patience and understanding 💚
Delicious premium matcha from Ise, Japan. This vividly green tea is freshly ground & full of flavor. This amazing tea is yummy, lively and ready to take your matcha latte to the next level.
Tea production in Mie Prefecture, the home of Ise, started at the end of the 9th century and the traditions of dedication and love for these plants have led to a quality of product that is incomparable.
Blend of first and second flush leaves
45g tin: 20-30 servings
We are currently experiencing a surge of orders! Please allow 6-8 business days for orders to ship! Thank you for your patience and understanding 💚
What is matcha?
Matcha is a green tea made from leaves picked from the tea plant — camellia sinensis (ALL tea comes from one plant. This includes black, white, green oolong etc…). Matcha is special because these plants are shaded for a period of time which allows farmers to control the compounds of the leaves. Shading leads to higher chlorophyll production, caffeine levels, l theanine, and natural sugars being pulled from the soil. All of these factors lead to a brighter, tastier leaf with tinges of umami.
When these leaves are picked, they are steamed for about 40 seconds and cooled; which preserves the green compounds of the plant and protects it from browning (oxidation). Steamed matcha leaves are then ground into a super fine powder. Matcha packs extra punch because you are consuming the entire leaf rather than just infusing it into water. We love it and you will too.
Matcha Latte 🍵
1. Sift 1 tsp. Matcha 🌱
2. Pour 2oz. 180 F water 💧
3. Whisk to paste ⚡️
4. Add 8oz milk (cold or steamed) or H2O or whatever your 💚 desires.
