Sobacha
Roasted buckwheat tea is a a long standing traditional tea in Japan and we adore it. Its toasty and caramelized flavor notes are perfect after dinner or served iced midday.
Give it a go.
Naturally caffeine and gluten free.
100g bag: 20 -25 servings
Ingredients: 100% buckwheat
Sourced from Japan
What is sobacha?
Soba, or buckwheat, is a long time staple of the Japanese kitchen. It is mostly eaten in the form of noodle, but the tea is also delish and nourishing.
Sobacha, or buckwheat tea, is derived from the gentle roasting of soba kernels. Naturally caffeine-free, it is an excellent option for tea freaks to consume throughout the day. Not only is sobacha delightful to drink, the kernels are also quite tasty on their own, making them an ideal topping for salads, snacks or desserts.
