What is sobacha?
Soba, or buckwheat, is a long time staple of the Japanese kitchen. It is mostly eaten in the form of noodle, but the tea is also delish and nourishing.
Sobacha, or buckwheat tea, is derived from the gentle roasting of soba kernels. Naturally caffeine-free, it is an excellent option for tea freaks to consume throughout the day. Not only is sobacha delightful to drink, the kernels are also quite tasty on their own, making them an ideal topping for salads, snacks or desserts.