UMI MATCHA 100g (ceremonial)
We are currently experiencing a surge of orders! Please allow 6-8 business days for orders to ship! Thank you for your patience and understanding 💚
UMI matcha is our highest grade matcha made with first flush leaves from Ise, Japan.
We work with one production house located in Ise that has been run by the same family since 1945. The relationships and comprehensive network of farmers that use this production house spans generations and it shows. Matcha this very good and with this depth of flavor is something that cannot be rushed or faked.
Ise Bay is nestled on the southern central coast of Japan and the tea produced here is a reflection of the environment and intentionality of its farmers. Tea production in Mie Prefecture, the home of Ise, started at the end of the 9th century and the traditions of dedication and love for these plants have led to a quality of product that is incomparable.
This ceremonial grade matcha is the perfect example of the time, land, and people from which it comes.
It tastes of the freshness of the sea with a depth of umami that is pure without any harsh tannin. It is naturally milky and will barely need anything else to make the drinking experience complete.
100g: 45- 50 servings
We are currently experiencing a surge of orders! Please allow 6-8 business days for orders to ship! Thank you for your patience and understanding 💚
UMI matcha is our highest grade matcha made with first flush leaves from Ise, Japan.
We work with one production house located in Ise that has been run by the same family since 1945. The relationships and comprehensive network of farmers that use this production house spans generations and it shows. Matcha this very good and with this depth of flavor is something that cannot be rushed or faked.
Ise Bay is nestled on the southern central coast of Japan and the tea produced here is a reflection of the environment and intentionality of its farmers. Tea production in Mie Prefecture, the home of Ise, started at the end of the 9th century and the traditions of dedication and love for these plants have led to a quality of product that is incomparable.
This ceremonial grade matcha is the perfect example of the time, land, and people from which it comes.
It tastes of the freshness of the sea with a depth of umami that is pure without any harsh tannin. It is naturally milky and will barely need anything else to make the drinking experience complete.
100g: 45- 50 servings
We are currently experiencing a surge of orders! Please allow 6-8 business days for orders to ship! Thank you for your patience and understanding 💚
UMI matcha is our highest grade matcha made with first flush leaves from Ise, Japan.
We work with one production house located in Ise that has been run by the same family since 1945. The relationships and comprehensive network of farmers that use this production house spans generations and it shows. Matcha this very good and with this depth of flavor is something that cannot be rushed or faked.
Ise Bay is nestled on the southern central coast of Japan and the tea produced here is a reflection of the environment and intentionality of its farmers. Tea production in Mie Prefecture, the home of Ise, started at the end of the 9th century and the traditions of dedication and love for these plants have led to a quality of product that is incomparable.
This ceremonial grade matcha is the perfect example of the time, land, and people from which it comes.
It tastes of the freshness of the sea with a depth of umami that is pure without any harsh tannin. It is naturally milky and will barely need anything else to make the drinking experience complete.
100g: 45- 50 servings
What is the difference between the UMI and KAIGAN matcha?
Umi differs from Kaigan in many ways and every growing region has different standards of flavor and product. The primary differences are between our Ise matchas are:
Seasonal Growing Differences: Tea leaves harvested earlier in the season, right after winter, have a higher concentration of nutrients gained from the soil. These minerals make for a more flavorful, dynamic tea leaf. Its where we get the natural sweetness and umami with less tannin. The tannin can be the more bitter flavor found in harvests later on in the season,
Production Process: UMI leaves are shaded for a longer time period which leads to higher chlorophyll production, caffeine levels, l theanine, and natural sugars being pulled from the soil. All of these factors lead to a brighter, tastier leaf.
Texture: UMI is a finer powder than the premium which results in a pure velvet sip.
With the a shorter window for harvest combined with the time and care put into the leaves during production, UMI has a higher price point. It is really important to us at Matcha Freak that our products remain accessible to most, even the fancier ones.
We are so proud of this product and so excited to offer it at the price you see. Yes, you wont get the branded box, in a branded box, with a fancy label… but you are getting freaking good a** tea that you wont’ find anywhere else. 💚 Thanks for trusting the freaks, ya freak.
Drink Ceremonial Matcha 🍵
1. Sift 3g UMI matcha 🌱
2. Pour 2oz. 170 F water 💧
3. Whisk to paste ⚡️
4. Add 5 oz 170 water. Whisk while adding. Allowing matcha to integrate as water is added.
5. Drink as is. Pure & Delicious.
After tasting it with just water, we like adding 1-2 oz milk (cold or steamed) to really showcase the milkiness 💚
